Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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McLaren Vale,
South Australia

Brash Higgins

News

19 April 2015 ~ found in News

MR.LO Remix


Brash Higgins has freshly bottled a brand NEW MRLO Merlot for your drinking pleasure. Fermented wild and aged in our Clay Amphora, it is fresh and slick drinking, but very limited. Express interest now wine@brashhiggins.com as the MRLO will be on the go early May 2015 to Bandwagon Members FIRST. Sign up to the left....

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20 March 2015 ~ found in Amphora Project

Zibibbo Gone Wild!


The Brash Higgins' 2015 "ZBO" Zibibbo is off and running, again,with a super healthy, natural wild ferment. 2015 wines all look great, with all the fruit now in the winery and happy as Larry, as they say here. A great feeling, and a couple new things on deck, as well. BH...

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20 February 2015 ~ found in News

Melbourne Food and Wine Festival


Brash Higgins is honoured to be an invited presenter at the 2015 Melbourne Food and Wine Festival. March 1 Brash is pairing 9 wines to Moon Park Sydney's bold New Korean. Get tix here: https://www.eventbrite.com.au/e/acqua-panna-perfect-match-tickets-14409193285?ref=ebapi...

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16 February 2015 ~ found in Amphora Project

Amphabulous Nero d'Avola


Brash Higgins 'NDV' nero d'Avola 2015 is fermenting away in its amphora homes. Looks to be an out of sight vintage, albeit with low yields and early harvest....

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Archives

2015

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2014

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2013

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2012

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2011

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Brad's Wine Odyssey


Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.