Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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Our Location


McLaren Vale,
South Australia

Brash Higgins

News

1 September 2014 ~ found in News

Bud Burst and New Wines


Sunshine means Springtime and warming Winter bones. Bud burst on Omensetter Vineyard is another result. Vintage 2015 is just beginning, hard to believe, and always a time to release new wines, including the 2013 GR/M, 2012 SHZ and CBSV. Grab some while you're here, they won't be around for long. BH

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9 August 2014 ~ found in News

Brisbane New Release Dinners


Join Brash Higgins for a tantalising night of pizzas and new BH wines in Brisbane Wed, Aug 20 at Sorellina Pizzeria. $70 bucks delivers a heck of a lot of pleasure. Book here bookings.sorellina@gmail.com. Then Sat. Aug 23 come to The Golden Pig for a cooking class w/ Brash + wines www.thegoldenpig.com.au...

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7 August 2014 ~ found in Amphora Project

The Nero Inside


As Winter winds down, it's time to wake the hibernating nero d'avola occupying our amphora. Sucking out the dark nero juice is just the first step, it smells amazing. The sucking is followed by pressing all the skins left behind. It is truly fun for the whole family and occupies two full days. After which...

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5 August 2014 ~ found in News

Winter Fun


Pruning our 17 acre Omensetter Vineyard has been the focus at Brash Higgins HQ this Winter. As the wines sleep, secateurs are sharpened. Looking forward to bud burst and the beginning of the 2015 vintage. BH...

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News (26)
Media & Reviews (33)
Around The World (1)
Amphora Project (7)

Archives

2014

    • September (1)

    • August (3)

    • July (1)

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2013

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2012

    • December (1)

    • November (5)

    • September (3)

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    • April (3)

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2011

    • December (1)

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    • April (1)

Brad's Wine Odyssey


Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.