Writer and presenter Max Allen wrote a nice piece on Brash Higgins in the Feb 14, 2020 Australian Financial Review. The piece focused on BH’s pioneering use of the Sicilian red wine grape Nero d’Avola and his use of locally made amphora.
The beginning of the advenyture was summed up in the pieces intro: “In January 2007, Brad Hickey was sitting at Los Angeles Airport ready to board a plane to Australia when he started wondering what the hell he was doing.” www.afr.com 
