We are in the mood for celebrating Nero d’Avola, our 15th harvest of the Sicilian red wine grape here on Omensetter Vineyard. Inviting all our Vale colleagues that grow and make Nero is the go, as well as local chefs Hayley White and Amanda Geddes to cook up a storm. Passed around snacks, and even a Sicilian Nero Wine Bar to taste some benchmark Neros from the old country. Couple of fresh island whites on offer, too, to wash down the grilled sardines. 12-4pm Sunday Oct 27 at Brash HQ, Tickets $70 incl wine tasting and food. Buy Tickets
