Posts by BHWine
GR/M makes the SA Hot 100 Wines
The 2014 Brash Higgins ‘GR/M’ Grenache/Mataro Co-ferment was picked last week as one of South Australia’s most drinkable wines in the 2015/2016 season. The Adelaide Review Hot 100 event is a yearly wine show based in Adelaide that’s purpose is to find and celebrate the most drinkable wines in South Australia. Thousands of wines from all over South Australia are…
Read MoreRootstock Sydney 2015 A Success
Big weekend was had in Sydney Nov 28-29, as Brash Higgins and other wine artisans held the fort at the 3rd annual Rootstock Sydney Wine Fair. A great international event that focuses on sustainable and organic practices in food and drinks organised by Mike Bennie, Giorgio di Maria and James Hird plus many more. Visit the…
Read MoreTeam Brash runs NYC Marathon
Nov 1, Brash Higgins and two mates from overseas are joining together to form Team BRASH to run the NYC Marathon, raising heaps of charity funds for The Childhood Cancer Association (CCA) of South Australia in the process. Recently a wine industry colleague of mine’s son was diagnosed with a rare cancerous tumour. As I was running…
Read MoreLondon-21st Century Vino
Join Brash Higgins and other exciting Aussie producers in London Sept 29 for 21st Century Vino, a tasting of wines made with Italian varietals imported into Oz by the Chalmers family; 21stCenturyVino 21st Century Vino is all about celebrating the quality and diversity of Australian wine. The 21st Century Vino concept tracks and encourages Australian wine’s evolution beyond an homogeneous approach, one focused…
Read MoreBH Nero d’Avola-Winter Red Snuggler
Wine writer Dave Brookes gave the Brash 2014 “NDV” Nero d’Avola a good look recently and liked what he saw in this weekend’s Adelaide Review: “Bruised red/purple in the glass, there’s a sense of earthy wildness to its aromas. Scents of rich black and dark fruits certainly, but it shows exotic souk-like spice notes along with hints of dried tangerine…
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