BH Updates
BH Nero d’Avola-Winter Red Snuggler
Wine writer Dave Brookes gave the Brash 2014 “NDV” Nero d’Avola a good look recently and liked what he saw in this weekend’s Adelaide Review: “Bruised red/purple in the glass, there’s a sense of earthy wildness to its aromas. Scents of rich black and dark fruits certainly, but it shows exotic souk-like spice notes along with hints of dried tangerine…
Read MoreOminous Omensetter
Ah, Winter in McLaren Vale. Not so warm this time of year. Finished pruning theSHZ on Omensetter Vineyard recently at Brash Higgins HQ. Following the lunar calendar, we had a long stretch of beautiful weather over a few Fruit Days to comfortably hand prune the 9 acres of premium SHZ. CBSV up next, then NDV. Pic by Angela Lisman angelalismanphotography.com.au/
Read MoreGame of Rhones, Sydney, June 21
Brash Higgins is returning to the fight this year in Sydney, June 21 to reclaim a spot at the top of Game of Rhones. Come taste Rhone varietals in the fun loving atmosphere of the Carraigeworks amongst winemakers in medieval dress. Tix here: www.bottleshopconcepts.com/gameofrhones/buy-tickets/
Read MoreMR.LO Remix
Brash Higgins has freshly bottled a brand NEW MRLO Merlot for your drinking pleasure. Fermented wild and aged in our Clay Amphora, it is fresh and slick drinking, but very limited. Express interest now wine@brashhiggins.com as the MRLO will be on the go early May 2015 to Bandwagon Members FIRST.
Read MoreMelbourne Food and Wine Festival
Brash Higgins is honoured to be an invited presenter at the 2015 Melbourne Food and Wine Festival. March 1 Brash is pairing 9 wines to Moon Park Sydney’s bold New Korean. Get tix here: https://www.eventbrite.com.au/e/acqua-panna-perfect-match-tickets-14409193285?ref=ebapi
Read MoreVintage 15 Underway
A motley crew of pickers descended on Brash Higgins’ Omensetter Vineyard to handpick specific rows of the BH SHZ blocks. A very long day, and some excellent fruit safely ensconced in the winery was the result.
Read MoreBattle of the Valleys
Join Brash Higgins and the Vale Cru as we take apart the Adelaide Hills and Barossa winemakers at this fun for the family wine challenge. Feb 14 in Hahndorf, SA. Some tix still available here: www.trybooking.com/GPBZ
Read MoreHappy New You
Brash Higgins wishes all the people, animals and vegetables on the planet a healthy and creative 2015. Thanks for your support. BH
Read MoreSay Hello To FRNC
Brash Higgins is proud to announce the release of a new wine, our first ever Cabernet Franc, which we lovingly call FRNC. Made from grapes grown on the neighbouring “Sommerville Vineyard”, the FRNC will be an ease to enjoy on the warm summer nights ahead and a bit more friendly on the wallet, too. BH
Read MoreVale Cru Annual-Oct 19
Star studded Vale Cru annual tasting with Brash Higgins, CHEF Duncan Welgemoed and James Halliday on the lawns of the Victory Hotel is Oct. 19 from 2-5pm. Get your tix here if you’re near the Vale that day: www.trybooking.com/Booking/BookingEventSummary.aspx?eid=100758&embed=100758
Read MoreBud Burst and New Wines
Sunshine means Springtime and warming Winter bones. Bud burst on Omensetter Vineyard is another result. Vintage 2015 is just beginning, hard to believe, and always a time to release new wines, including the 2013 GR/M, 2012 SHZ and CBSV. Grab some while you’re here, they won’t be around for long. BH
Read MoreBrisbane New Release Dinners
Join Brash Higgins for a tantalising night of pizzas and new BH wines in Brisbane Wed, Aug 20 at Sorellina Pizzeria. $70 bucks delivers a heck of a lot of pleasure. Book here bookings.sorellina@gmail.com. Then Sat. Aug 23 come to The Golden Pig for a cooking class w/ Brash + wines www.thegoldenpig.com.au
Read MoreWinter Fun
Pruning our 17 acre Omensetter Vineyard has been the focus at Brash Higgins HQ this Winter. As the wines sleep, secateurs are sharpened. Looking forward to bud burst and the beginning of the 2015 vintage. BH
Read MoreWinter Works in Progress
Brash Higgins has been busy this Winter tending to the wines from 2014; topping and nurturing them. Here’s a rare glimpse inside the BH micro winery. We’re getting ready to bottle our 2013 SHZ and CBSV after a great day of racking the wines off their gross lees. The 21 amphora are sleeping; winter hibernation…
Read MoreLola’s Pergola
Adelaide Festival is here and Brash Higgins is honoured to be one of the featured small wineries on showcase as part of the three week picnic along the Torrens River that is “Lola’s Pergola”. A collaboration of creatives, join chef Duncan Welgemoed, super caterers the Happy Motel, creative director Ross Ganf and many more. “Lola’s”…
Read MoreCool Your Warm Jets, Brian Eno
Vintage 2014 has begun for Brash Higgins as the weather has cooled off from some earlier hot days. Three tons of beautiful SHZ was hand picked off our Omensetter Vineyard yesterday. The remainder is coming off soon, followed by the estate grown CBSV and NDV. Looks to be a solid year, some ups and downs,…
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