BH Updates
All Hail Vale Grenache
by Brash Higgins Brash GR/M handsomely reviewed in the July 17 Weekly Review by Ben Thomas, and a sweet write up for the McLaren Vale district as a whole. Thanks, Ben. BH go here for link: www.theweeklyreview.com.au/article-display/Going-for-the-great-grenache/5218
Read MoreBrash ‘NDV’: a Vintage 2011 Love Story
by Brash Higgins Vintage 2011 wasn’t easy, but some standouts are to be found, according to Campbell Mattinson in the August Wine Companion (p.34), amongst them the Brash Higgins ‘NDV’
Read MoreGood Things Are Coming Our Way
by Brash Higgins Sharp tasting notes and write up for the Brash NDV in June’s Sumptuous Magazine by Louise Radman; thanks, LR. The “little wine that could” keeps on keeping on. BH
Read MoreBrash ‘NDV’ Hits Gourmet Traveller Wine
by Brash Higgins Helluva BH nero d’Avola write up by Nick Ryan in June’s Gourmet Traveller Wine “Wines to Watch” (p.46). “The result is a revelation…startlingly bright and racy. You can almost hear it hum… If this is how nero d’Avola can perform in this country, I want to see more of it.” See full…
Read MoreAnd All the Groovy Ones
by Brash Higgins Big BH mention by Mike Bennie in the June 2012 Delicious. Thanks, MB.
Read MoreGood lovin’ in Brisbane with Des Houghton
by Brash Higgins Nice write up in Brisbane’s “Q Weekend”, thanks, Des. BH
Read MoreGood press on BH by Tony Harper in the Brisbane News
by Brash Higgins A little good news makes it all so much more pleasant. BH
Read MoreSleepy time in Amphoratown
by Brash Higgins The fruit for the 2012 BH Nero d’Avola has come off the vineyard looking vibrant and dark. Crushed and fermented in clay amphora, it is now entering its seven month slumber. BH
Read MoreBrash Higgins NDV and GR/M on Wine Front
by Brash Higgins
Read MoreNew wines released for February
by Brash Higgins
Read MoreDon’t drink that! and the loss of a great white Burgundy.
I routinely want to open "special bottles". Lets taste it, see what is happening. If it's great, get more, if not, then best to know now. This 2005 Meursault-Perrieres from Michelot, for example, is delicious, do not hesitate to buy a position. Buy all you can find, if you can find it. BH
Read MoreBrash In The Press
by Brash Higgins A profile of your’s truly in South Australia’s recently relaunched Sumptuous Magazine.
Read MoreBrash Higgins paints Melbourne red
by Brash Higgins After our first BH sales trip, we are proud to announce that Brash Higgins’ CBSV and SHZ are now available in Melbourne at some top spots: Gerald’s Bar, Cloudwine Cellars, Court House Hotel, Toorak Cellars, Seddon Wine Store and OS Kitchen and Wine Bar. Come and check ’em out. BH
Read MoreOur CBSV is Almost Famous
by Brash Higgins The Brash Higgins 2009 CBSV has been popular in the last two weeks, generating a whole bunch of mentions in publications like the Frazer Coast Chronicle, The Lismore Northern Star, The Gympie Times and The Galdstone Observer, among others. Wine writer Peter Chapman thought the CBSV was a lovely drop, presenting rounded…
Read MoreBrash Higgins SHZ & CBSV on Wine Front
by Brash Higgins For more wine reviews visit the Wine Font website HERE.
Read MoreThe Brash Higgins Launch – Making it Official
by Brash Higgins
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