As Winter winds down, it’s time to wake the hibernating nero d’avola occupying our amphora. Sucking out the dark nero juice is just the first step, it smells amazing. The sucking is followed by pressing all the skins left behind. It is truly fun for the whole family and occupies…
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Pruning our 17 acre Omensetter Vineyard has been the focus at Brash Higgins HQ this Winter. As the wines sleep, secateurs are sharpened. Looking forward to bud burst and the beginning of the 2015 vintage. BH
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Brash Higgins has been busy this Winter tending to the wines from 2014; topping and nurturing them. Here’s a rare glimpse inside the BH micro winery. We’re getting ready to bottle our 2013 SHZ and CBSV after a great day of racking the wines off their gross lees. The 21…
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Brash Higgins was overseas the last 5 weeks, paving the way for exports to the USA with Hudson Wine Brokers www.hudsonwine.us and planting seeds in London. Here BH enjoys a cold wheat beer in Berlin’s glorious Tiergarten on a warm summers day. Good to be back home now.
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Two of the oldest arts known to man, winemaking and pottery, intersect with the Brash Higgins Amphora Project. Watch Adelaide potter John Bennett’s hands as he smooths the final ropes of clay to an amphora destined to house one of the BH amphora wines. Visit the potter at www.bennettsmagillpottery.com.au
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Brash Higgins’ second vintage of ZBO zibibbo fruit is here and nestled safely into their locally made amphora. Much like our NDV nero d’Avola, Brash Higgins is super stoked to be the first to raise this crazy white grape variety in amphora in Australia. Must be tasted to be believed.
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Adelaide Festival is here and Brash Higgins is honoured to be one of the featured small wineries on showcase as part of the three week picnic along the Torrens River that is “Lola’s Pergola”. A collaboration of creatives, join chef Duncan Welgemoed, super caterers the Happy Motel, creative director Ross…
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Vintage 2014 has begun for Brash Higgins as the weather has cooled off from some earlier hot days. Three tons of beautiful SHZ was hand picked off our Omensetter Vineyard yesterday. The remainder is coming off soon, followed by the estate grown CBSV and NDV. Looks to be a solid…
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Join us for one, or all three, Wine Festival sessions Feb 8-9 at Carriageworks in Sydney. A rare opportunity to meet inspiring and exceptional artisans and growers from around the world who share common philosophies on sustainability, and wines that are alive and expressive. Taste from over 60 International and…
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Brash Higgins’ 2013 SM/R Semillon-Riesling got a nice write up by Mike Bennie on the Wine Front recently. “Tangy, clean and crisp to taste, fine and frisky, crunchy and with vitality and freshness in tow. Length is better in 2013 than 2012, similar flavour profile but finishes with tang and…
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