Food & Wine Magazine profiles Brash

Brash Higgins’ winemaker and vinitor, Brad Hickey, was profiled in America’s Food & Wine Magazine recently by Christina Pickard. Here’s what she had to say: American Winemakers Down Under “Raising Expectations in McLaren Vale” “McLaren Vale has long struggled to shake its reputation as a bulk wine region. It’s the last place you’d expect to find pithy, ginger-and-lemon tea…

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Battle of the Valleys

Join Brash Higgins and the Vale Cru as we take apart the Adelaide Hills and Barossa winemakers at this fun for the family wine challenge. Feb 14 in Hahndorf, SA. Some tix still available here: www.trybooking.com/GPBZ

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Vale Cru Annual-Oct 19

Star studded Vale Cru annual tasting with Brash Higgins, CHEF Duncan Welgemoed and James Halliday on the lawns of the Victory Hotel is Oct. 19 from 2-5pm. Get your tix here if you’re near the Vale that day: www.trybooking.com/Booking/BookingEventSummary.aspx?eid=100758&embed=100758

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Music, the Piazza and Vale Cru

Sunday, Dec. 1 from 2pm-6pm in McLaren Vale, you’re invited to listen to wicked live music and buy some specially priced Brash Xmas wines and assorted drops from the rest of the Vale Cru. Go here for tickets/info: www.valecru.com/events

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Vale Cru on the Road to Adelaide; Sydney

McLaren Vale’s rollicking collective of indie wine labels, Vale Cru, is on the road this June. On June 8 from 430pm a small contingency of the “Cru”, including Brash Higgins, will be showcasing their wines and speaking at the National Wine Centre in Adelaide. Following this event the mob, w/ Brash along for the ride,…

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